Inspired by nature, Chapul insect farms are the key to circular agriculture.

We’re using insects to upcycle nutrients once considered waste, enhance biodiversity, restore soil health, and grow food that supports a healthy ecosystem for generations to come.

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Reason to Invest

$550M+ Experienced Investors and Backing

Backed by lead investor, Wavemaker Partners, a global Venture Capital fund with $550M+ AUM, and Wavemaker Labs, a food automation-focused venture studio.

Commercial Agreements

$580M in signed commercial agreements. Read more here.

Cutting Costs and Improving the Market

We’re solving two of the biggest problems in the pizza industry: Expensive labor + high real estate costs.
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A Piestro pizzeria is roughly the size of two vending machines and is fully autonomous, requiring 0 employees to operate. Estimated startup cost of only $50,000, which is about ⅙ of the median total restaurant startup cost.

Seasoned Leaders

A seasoned team of food and robotics experts made up of executives and founders from Miso Robotics, Kitchen United, SBE Entertainment Group, Graze Autonomous Mowers, and Wolfgang Puck.

Booming Industry

Serving the most popular food in the US with a dual go-to-market approach, including operating our Piestro units and providing existing pizzerias with the ability to white label our units to grow market share for a fraction of the cost.

Nothing is more powerful than an idea whose time has come.

Read Our White Paper: The Case for BSFL in Circular Agriculture

 Insects are rich in protein, fat, vitamins and minerals making them an excellent food for humans, pets, and livestock. As natural “composters”, BSFL are a key to the circular economy.

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Piestro Investor Webinar

Join Massimo De Marco, CEO of Piestro and Chef Anthony Carron, chef and founder of 800 Degrees, for a live investor webinar on September 16th at 10 AM PST to discuss our new commercial partnership and our goal to give customers everywhere access to 800 Degrees' craveable artisan pizza at the touch of a button!

Friday, September 23, 2021, 11:00 AM Pacific Time
RESERVE YOUR SEAT
Tuesday, September 28th, 11:00 AM Pacific Time
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Thursday, September 30th, 11:00 AM Pacific Time
RESERVE YOUR SEAT